A luxurious savoury pie crafted with tender, slow-braised Black Origin Wagyu beef, earthy shiitake mushrooms, and aromatic black truffle, all encased in buttery, flaky pastry. Finished with a bold crumble of blue cheese for a punch of umami and tang.

A humble classic, full of rich, seasoned beef mince.

Rich, seasoned beef mince with melted cheese.

Savoury beef mince topped with golden mashed potato.

Tender steak slow-cooked in a rich gravy.

Tender steak in a bold peppercorn-spiced gravy.

Slow-cooked steak, rich gravy, topped with melted cheese.

Slow-cooked beef in a rich gravy topped with melted cheese.

Tender smoky beef, a spicy kick and melted cheese.

Slow-cooked steak with earthy mushrooms in a rich gravy.

Steak, cheese and bacon. The holy trinity of pie fillings.

A Kiwi staple, packed with smoky bacon and eggs.

Creamy tender chicken in a savoury white sauce.

Mild and creamy Indian-style butter chicken in flaky pastry.

Sweet, savoury, and perfectly creamy.

Tender Chicken, bacon and melted cheese.

A delicious combo that’s rich, sweet and buttery.

A hearty favourite with slow cooked lambs liver and bacon.

A seasonal medley of fresh veges in a rich, savoury sauce.

Steak, caramelised onions, potato, and melted cheese.

Wild venison in a rich, fruity red wine sauce.

A low-gluten version of our classic, topped with mash.

A low-gluten pastry with hearty steak and cheese.